Wednesday, March 2, 2011

Qué más?

What else have we eaten? Lately we had a wonderful dish called Pozole. Gabriel’s mom makes the best pozole.
I asked Gabriel’s wife (Vicky) to gather some information for me and she did…

2 kg of hominy-precooked (maize kernels specifically for pozole and other traditional Mexican dishes)
1 kg pork
1 kg chicken (2 chicken breasts, 3 necks)
100 gr of “guajillo” pepper
100 gr of “comapeño” pepper
50 gr of “árbol” pepper

Secret preparation of Gabriel’s mom.
When serving you can add diced radishes and lettuce…

Basically you make a big pot for about $600.0 for 20 people…