Friday, November 2, 2012

Swiss Medley Vegetable for Thanksgiving Day!

Without any hesitation a super recipe from Babita, a good friend of us, to celebrate Thanksgiving!!!
Thanks guys, dinner was excellent, company was exceptional and I could not have asked for more!!!

1 Pack of frozen California mix veggies
1 Can of mushroom soup
⅓ Cup of sour cream
1 Cup of Swiss cheese
1 Can of French fried onions
½ Tsp pepper

1) Make sure veggies are not frozen by the time you use them.
2) In a baking pan, mix the veggies + the can of mushroom soup + the sour cream + ½ cup of Swiss cheese + ½ can of French fried onions + pepper.
3) Cover pan with foil and place in oven at 350oC for 45 minutes. Take out briefly.
4) Cover the mix with the rest of the cheese and French fried onions, take foil off and cook for 10 more minutes with the same temperature.

Hard to see on the plate but for sure tasty!!!