Scary night.

It was scary to have her going around our tent with a big flashlight but it was a pleasure to meet Gertrude, a Canadian lady who has lived in California USA for a long time and at 77 years old travels everywhere with Rascal her lovely dog in a camper. I totally appreciated the lesson, it does not matter the age to do the things we suppose to do. She introduced me to a great meal that I will cook from now on.

Ingredients:
Spaghetti squash
Pasta
Tomatoe sauce
Olive oil
Onion
Jalapeno
Cheese
Seasoning salt
Salt
Pepper

Preparation:
1) Boil the spaghetti squash.
2) Boil a little bit of pasta to add some weight to the meal.
3) Cook a piece of onion with jalapeno in a little bit of olive oil.
4) Once everything has been cooked mix it all together and add the tomatoe sauce. You may want to add some spices like seasoning salt or simply salt and pepper.
5) Serve with cheese on top.

Note: For those who never have used spaghetti squash, once it has been boiled you need to scoop the noodles out. It is better when baked but camping does not allow for that unless someone assists you with this part of the operation.