Bri DCreek NO eggs available burgers.

We do not have many things available when cooking due to space or the area where we find ourselves at the moment. Besides eggs are quite something to deal with… They are not easy to handle even with the “special container engineered specifically for eggs when camping”… These burgers are amazing and were made by Brian in Dawson Creek while I enjoyed a shower, thanks Brian!!!

Ingredients:
Whole wheat buns
Ground beef
Minced onions
Cheese
Tomatoes
Salt
Seasoning salt
Pepper
Rolled oats
Olive oil
Dijon mustard

Preparation:
1) Mix: ground beef, minced onions, rolled oats, olive oil, salt and pepper.
2) Create burgers of your desired size and cook them on a frying pan with a bit of olive oil.
3) Add the burger to the bun as well as Dijon mustard, seasoning salt, cheese and tomatoes.
4) If there is any remaining beef save it for later!!!