This recipe is quite simple and we have to thank our friend Seonaid for introducing us to Bisquick… The first time we made it was in Whitehorse. Delicious!!!Ingredients:
2 Cups of Bisquick
1 Cup of water
Preparation:
1) Mix Bisquick with water and cook portions as desired on a frying pan and you will get a type of pancake.
2) This can be accompanied with eggs, mustard and tomatoes if available but if not simply with butter or anything you may have at the time.
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