Memories of Newfoundland.

This recipe is awesome!!! AWESOME!!!, the only other time I felt the same way was when we had dinner at Lumière in Vancouver, BC; the difference though was that this meal only cost $5 for two people and the other one cost $500. We were very pleased to have had this dish as our last memory of Newfoundland, what a great way to end a part of the journey, especially when it was not going great…

Ingredients:
2 Lb. of mussels
Salt
Water
Garlic
Butter (can be regular butter or can be garlic butter)
Lemon
Pasta
Tomatoe
Feta cheese (in oil with spices)

Preparation:
1) Steam the mussels with water and salt.
2) Once cooked take the meat out and stir fry with butter and garlic.
3) Cook some pasta, preferably al dente. Once cooked add diced tomatoe and feta cheese.
4) Serve mussels over pasta and add a piece of lemon.
5) Enjoy!!!