Pasta Nova Scotia.

Nova Scotia… what can I tell you? Ummm… I totally fell in love with this place and the kind of people we have met. So that means we are DEFINITELY coming back…
This dish was created in the Cabot Trail, located in Nova Scotia and I hate to say it but I felt bad for the nice people we were camping with; we cooked this great meal while they were enjoying slim fast drinks… We offered some but they politely declined and the irony is that their budget for food was 6 times more than ours per day…

Ingredients:
Pasta
Zucchini
Tomatoe
Feta cheese (in oil with spices)
Mushrooms
Sausage
Salt

Preparation:
1) Cook some pasta, al dente preferably. Once cooked add the raw tomatoe, zucchini, mushrooms and feta cheese.
2) Dice the sausage and fry it (in its own fat), once cooked add it to the pasta.
3) Add some salt and any other spices you may have available but remember that the oil from the feta cheese provides already a great taste.
4) Enjoy!!!