Trans del Caribe.

Here you have the website to see what Trans del Caribe is: http://www.transcaribe.net/; for us essentially Trans del Caribe means Success to exit CUBA.

This Mexican company helped us to go back to Mexico, they are awesome and on top of that they fed us like kings on the boat and the cook Gustavo taught me a recipe that I will use as soon as I have access to an oven.

I am presenting several pictures of some of the meals offered while on board.

-Lentils-


-Spaghetti with chicken-


-Soup-


-Beef, rice and beans-


-Salad and dressings-


-Chicken-

-Queso Napolitano-
This is a sweet dessert, very tasty and simple to make.

Ingredients:
6-7 Eggs
1 Can of condensed milk
1 Can of evaporated milk
Vanilla to taste
½ Pack of cream cheese

Preparation:
1) Caramelize some sugar in a baking container. Not sure how big but we will fond out once we have the mix.
2) Mix all ingredients and pour into container.
3) Place the container in baño maría (water bath) inside the oven.
4) Bake for about 1 hour at a 275^oF.
5) Make sure that it is fully cooked by using a toothpick; if the toothpick comes out clean then it is done.
6) Take dessert out of the water bath and out of the container and enjoy!!!


Thanks so much Trans del Caribe for supporting us in our journey!!!