Failed vegetarian tacos.

Dear friend Betty,
I am sorry, I failed to follow your recipes as you suggested, there were two main reasons:
1) I could not find all the ingredients (believe it or not!!!).
2) I barely had my back turned and Brian added meat to the pot.
Brian had ten tacos, I can only fit four in my tummy…

Thanks so much for taking the time to honour my request, I will continue to attempt your recipes.
Love, Deya.

Nov 25, 2010.


Ingredients:
Mexican Zucchini (Calabacitas)
Mexican cactus (Nopales)
Onion
Cilantro
Tomatoe
Cheese
“Carne machaca” (dehydrated meat from Sonora)
Tortillas
Prepared salsa (you can buy in the market from $3 pesos and up)
Olive oil
Seasoning salt
Black pepper
Soy sauce
Lime zest

Preparation:
1) Diced all vegetables.
2) Sauté onion, calabacitas, nopales and “Carne machaca”. Add a splash of soy sauce, seasoning salt and black pepper to taste.
3) Heat tortillas, two at the time is best.
4) Add ingredients to hot tortilla and top with cheese, tomatoe, salsa and lime zest.
5) Pare with beer, depending on budget!!!
6) Enjoy…