A paleta is a Mexican ice pop usually made from fresh fruit. The name comes from palo, or “stick,” and the diminutive ending -eta, referencing the little flat stick frozen into each item; the stores, carts, and kiosks where they are sold are known as paleterías, and the sellers are called paleteros. They can be made with milk or water, I had a strawberry milk based paleta for $13 pesos.
Many paleterías have “Michoacana” in their names, and it’s believed that paletas were first sold in the state of Michoacan in western Mexico or in Mexico City in the 1940s.
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