The kitchen sink.

This dish was fantastic; I am still sweating from the spicy flavour. We called it the kitchen sink because it has everything “but” the kitchen sink…

Ingredients:
Carrots
Onions
Jalapeños
“Carne machaca” (dehydrated meat from Sonora)
“Caldo de tomate” Knorr (in cubes)
Noodles
“Chiltepín” pepper from Sonora
“Bolillos”
Cooked sausage
Lime (if desired)

Preparation:
1) Boil water and once boiling add carrots, onions and jalapeños.
2) After 2 minutes add “Carne machaca”, “Caldo de tomate” and noodles.
3) Spice the soup with “Chiltepín” pepper previously ground.
4) To accompany the soup prepare a “Bolillo” (Mexican bun) with cooked sausage.
5) If possible relax your muscles with “Barley therapy” = BEER!!!
6) Enjoy.