Sunday, November 14, 2010

Sopa de verduras.

This soup is really really simple and nutritious. It is also inexpensive, the bundle of veggies only costs $12 pesos in the market and the piece of chicken $5 pesos. I guess I should remind you that $1 Canadian dollar is equal to approximately $11 Mexican pesos, so we can really eat well under budget or on target… but well. Prices are fair in Mazatlan (Sinaloa) but I know prices will get better as we head South; the North of Mexico was expensive… EXPENSIVE!!!

Ingredients:
1 Bundle of veggies
1 Piece of chicken
“Caldo de tomate” Knorr (in cubes)
1 Jalapeño
Rice
Salt
Lime

Preparation:
1) Boil the piece of chicken with a little bit of salt.
2) Once chicken is ready add rice.
3) Add half of the bundle of veggies or as much as you consider is appropriate along with “Caldo de tomate” and 1 jalapeño.
4) Let it cook, preferably al dente.
5) Serve with a piece of lime.



-Bundle of veggies-

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