Gorditas Mazatleñas.

Gorditas are typical in Mexico, they are different from place to place. Here in Mazatlan, I found the tick tortillas already made at the tortillería which saves a lot of time, it is just the matter of putting on top whatever you like. In some states these are also called “Picaditas” because they are pinched in the middle. Anyway, I will refer to them as “Gorditas”.

Ingredients:
Gorditas
“Carne machaca” (dehydrated meat from Sonora)
Olive oil
Fresh cheese
Onion
Lime zest

Preparation:
1) Place the gordita on a pan and add a little bit of oil.
2) Add “Carne machaca” and let it cook for 1 minute.
3) Add lime zest, chunks of onion & fresh cheese.
4) Enjoy…