Simple curry.

Thai food is one of my favourites and unfortunately/fortunately we have left the land of beauty: Canada, specifically Vancouver when it comes to food. The good thing is that I packed some Thai-curry paste with us and Seonaid, my friend who lives in Smithers BC, sent me away with some powder coconut milk. Today we finally cooked a meal with these ingredients.

Ingredients:
2 Chicken thighs
Powder coconut milk
Thai-curry paste
Veggies (the other half of the bundle used to cook Sopa de Verduras)
Raisins
Rice
Butter


Preparation:
1) Cook the chicken in some water.
2) Use the broth from the cooked chicken to boil the rice.
3) In another pan, use a bit of butter to cook the veggies and once they are soft add the powder coconut milk, Thai-curry paste and water until it has a creamy consistency.
4) Add the chicken and cook for couple of minutes.
5) Add some raisins.
6) Serve the rice with the flavoured veggies on top.
7) This is NOT Rob Fennie, these are just “Brian & Deya” cooking with love!!!