Tacos del Lerma.

Tacos are just amazing, healthy and cheap. In this recipe we use seasoned pork meat, spent $65.5 pesos for all the ingredients plus fruit and had leftovers for other recipes. A pack of beer (8) is $68 pesos, so those have to be used throughout several days to justify the expense.
A taco is always better with a beer, especially if you are feeling stress!!!

Ingredients:
Tortillas
Seasoned pork meat
Olive oil
Onion
Jalapeño
Cucumber
Lime
Fresh cheese
Avocado
Lime zest
Beer!!!

Preparation:
1) Cut the meat in strips and cook it with a little bit of olive oil, put aside.
2) Cut (in reasonable pieces) the onion, jalapeño and cucumber. Cut the limes in halves. Place everything in a container on the table.
3) Peel avocado. Place avocado and fresh cheese on the table, people can cut the pieces depending on how big they like them.
4) Warm up the tortillas and cover them with a cloth to keep them warm.
5) Prepare your taco by placing on the warm tortilla the meat, fresh cheese, avocado, a bit of lime juice, lime zest, onion and jalapeño. Pieces of cucumber can be included but since this taco is already “gordo” I suggest serving them in the side.
6) If you happen to have beer, go ahead and try…